Dinning & Food

Food~Homemade rice and fresh local food

The rice is our special homemade rice. The Koshihikari rice (rice type) is grown by Ohara Sanso painstaking owner at Ohara, it is sweet and delicious. The most recommend menus are the Ojiya (kind of porridge) from the dinner menu and the rice with fresh egg from the breakfast menu. May I remind you that please be careful of over eat.
Ohara Sanso also grows seasonal organic vegetables. Of course they are used in hot pot dish, and they also used for Japanese pickle, side dish, etc. Please enjoy the fresh vegetables which are grown in Ohara where the soil is full with mineral.
食材

Local chicken miso hot pot

Local chicken miso hot pot

Omi Syamo chicken sukiyaki

Omi Syamo chicken sukiyaki

Peony pattern hot pot(mid-November – end of March)

Peony pattern hot pot(mid-November – end of March)

Sake lees hot pot

Sake lees hot pot

soup bean curd

soup bean curd

Miso hot pot kaiseki meal (group course)

Miso hot pot kaiseki meal (group course)

Japanese conger hot pot course(June ~August)

Japanese conger hot pot course(June ~August)

Matsutake mushroom local chicken sukiyaki(September、October)

Matsutake mushroom local chicken sukiyaki(September、October)

Additional menu


Otsukuri (raw fish slice)
 

Fritter
 

Otsukuri (raw fish slice) fritter
and desert set

Grill Ayu (Sweetfish) with
salt(June~September)

steam egg
 

※Any order from additional menu have to make reservation at least 1 day before. It is possible to provide customized course according to customer’s budget. Please feel free to contact us.

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